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What is a Hob? The hob is a vital element in every kitchen. Modern hobs are made of glass, which is shatterproof and heatproof. They also have flat cooking zones that are easy to clean. Electric hobs are less expensive than gas ones, but they require electricity. They can also be used with nearly all cookware brands however, induction hobs need compatible pans that emit a magnetic field. Origin Hob is masculine English name that dates back to the Middle Ages. It is related to Old English “hol”, which translates to hole, pit or a ding. The name is also related to the Anglo-Saxon word “hod” which means a crag or hill. In folklore, hobs are faerie spirits who perform household chores. They are usually benevolent but they can also be a nuisance if offended. One of these hobs was the Hobthrush in Runswick Bay, North Yorkshire. It is believed to cure whooping-cough. Another common use of the term is to refer to a specific type of cooking equipment. A hob is an iron plate used to cook and heat liquids. The top surface of a hob is typically flat and is adorned with cooking elements, including rings. In certain instances, the hob can be replaced by an elongated rock that can be used as a goal for quoits. The first recorded use of the term “hob” dates back to the early sixteenth century. It was probably acquired at the same time as the female form, hobgoblin. This originates from the medieval diminutives of Robert or Robin Goodfellow who were celebrated fairies and domestic spirits. Hobs are famous for their Pranks, despite their innocent nature. They can be destructive if provoked. For example one hob in Lincolnshire was able to carry a cart on its roof, which was an extremely unpleasant experience for the farmer. Furthermore they can be a pain to work with because of their speed and strength. While hobs are mostly used in the UK but they can also be found in other countries too. Hobs with electric and gas are available. They can be controlled with just a single button, and can be used together with other kitchen appliances. Some hobs are connected to Wi-Fi or Bluetooth which makes them more convenient to use. These features are attracting consumers. Some models are also equipped with advanced safety features like a lock for children. Functions Induction hobs are known for their speedy heating, energy efficiency, and precise temperature control. Their glass-ceramic surface stays cool to touch and only heats up when in contact with cookware compatible. This reduces the chance for burns. The power is also shut off instantly when the cookware leaves the cooking area. These safety features can be particularly useful in homes where children or guests may be present. In addition, induction hobs use less gas than traditional stoves, which can help reduce the energy bills of households and carbon emissions. This makes them ideal for environmentally-conscious households. Certain models have a 'Stop & Go' function that instantly reduces all cooking zones to the lowest setting to make it easier when you need to leave the kitchen. Some models have the bridge function that joins two induction cooking zones to create a large zone managed by a single control for greater flexibility. You can also make use of larger pots and pans or odd-sized ones, with the ability to connect multiple zones. Simple and intuitive controls are offered to adjust the power settings of a stove. They are easy to read and use. A lot of hobs have timers, presets to handle common cooking tasks, automatic switch-offs and a Booster function which only uses the maximum power for the required time, and a gentle “bottom heat” to cut down on simmer time and conserve energy. Additionally, the smooth glass-ceramic surface of an electronic hob is easy to clean and does not have the nooks and crevices of conventional gas burners, which can collect dirt and grime over the course of time. Fotile electric hobs are designed to add elegance and class to the modern kitchen. They feature sleek, contemporary lines to complement other kitchen appliances and decor. Hobs that have automatic switch-off functions use sensors that monitor the hob surface for signs of excessive temperature or explosive substances, then automatically stopping the gas supply to avoid injuries and fires. This feature is especially important for gas hobs as it reduces the chance of accidents while cooking. Induction hobs employ sensors to determine the cookware isn't in contact with it. This will protect against electric shocks. Types There are many different types of hobs available. It is crucial to choose the best one for your kitchen. Common features include: heat control, energy efficiency, compatibility with cookware and safety. The type of hob that you select will affect your budget – both in the initial cost and also the running costs. Gas hobs use natural gas to create an open flame that warms your pots and pans. They are a favorite choice for home cooks because they offer instant heat and can be adjusted to offer precise temperature control. They are also not affected by power outages and can be used with a large range of cooking vessels. ovensandhobs are more costly to run and require regular maintenance like cleaning the grates. Gas hobs are also more susceptible than other types to spontaneous flare-ups. Be aware of the open flame, and make sure the stove is adequately protected by grills with safety. Plate hobs are yet another traditional kitchen appliance that utilizes electric elements beneath glass or ceramic surfaces to heat cookware. These hobs are economical and offer excellent heat distribution for flat-based objects. They are slower to heat and cool than other types of hobs, and are difficult for cleaning. Halogen hobs are like electric plate hobs but feature filament bulbs that heat the surface. They are more energy-efficient however they require more time to heat up or cool off. Ceramic hobs are more flexible in terms of temperature control. Some feature control knobs that are touch-based while others have physical knobs. Induction hobs use electromagnetic induction to heat your cookware. This technology is more efficient, which results in faster heating and a more evenly distributed heat. Additionally they are less difficult to clean than other types of hobs since they do not have grates or burners that are exposed. However, they aren't as efficient at simmering and are not suitable for heavy-bottomed cookware. Safety Hobs are an essential part of any kitchen, but they can be risky when you don't take the proper precautions. Leaving pans unattended and not cleaning them properly can cause fires which could ruin your kitchen and cause injury to you or other. That's why the Buckinghamshire Fire & Rescue Service has warned that hobs are one of the leading causes of kitchen fires in the UK. Overheating can damage or even break cookware, which could present a fire hazard. Many hobs come with safety systems that check operating temperatures to prevent overheating. These systems use power modulation as well to ensure that heat output is constant and does not exceed the safe limits. These features protect the hob, its components and the surrounding surfaces from fire hazards. Induction hobs are safe to use although some worry about electromagnetic fields (EMF). These EMF are not as strong as those generated by mobile phones, and the radiation they generate is non-ionising. Induction hobs work only with certain types cookware. It is important to ensure that your pots and saucepans are induction ready before you use them. One way to check this is to put a magnet at the base of the pan. If it is stuck, the pan is compatible with induction hobs. The wrong type of cookware could damage your hob or cause a fire. It is also important to keep children and other persons away from the stove when it's in use, as the surface may become extremely hot. Likewise, you should use oven gloves when you touch the handles of a metal pan as they can also be extremely hot. It is important to shut off your hob immediately after use, as it may remain hot for a while. Follow the instructions of the fire service and call 999 as fast as you can in the event that there is a fire.